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Showing posts with label A1c. Show all posts
Showing posts with label A1c. Show all posts

Thursday, March 6, 2014

Early atherogenesis and visceral fat in obese adolescents

 

Early atherogenesis and visceral fat in obese adolescents

A H Slyper, H Rosenberg, A Kabra, M J Weiss, B Blech, S Gensler and M Matsumura
Background/Objectives:
 
Little information is available as to the cause of increased thickening of the intima-media of the carotid artery (cIMT) in the pediatric population. Therefore, cIMT was compared in obese adolescents and normal-weight controls, and associations between cIMT and lipid and non-lipid cardiovascular risk factors were assessed.

Subjects/Methods:
 
Subjects included 61 obese non-diabetic male and female volunteers aged 12–18 years inclusive with a body mass index (BMI) >95th percentile for age and 2-h blood glucose <200 class="mb" span="">
mgdl−1 matched to 25 normal-weight control volunteers with normal glucose levels. Each subject underwent a 2-h glucose tolerance test and measurement of hemoglobin A1c, ultrasensitive C-reactive protein, fasting insulin, blood lipids, visceral, subcutaneous abdominal and hepatic fat, and cIMT.
Results:
 
Maximum cIMT was 0.647±0.075mm in the obese subjects versus 0.579±0.027mm in normal-weight controls (P<0 .001="" 2-h="" and="" assessment="" between="" bmi="" cholesterol="" cimt="" correlations="" difference="" fasting="" female="" glucose="" hdl="" high-density="" homeostasis="" in="" insulin="" ldl="" lipoprotein="" low-density="" male="" maximum="" model="" no="" significant="" sub="" subjects.="" there="" total="" very="" was="" were="" z-score="">2
cholesterol, HDL3 cholesterol, triglycerides, remnant lipoprotein cholesterol, intermediate-density lipoprotein cholesterol, lipoprotein(a), apoprotein B100, abdominal subcutaneous fat volume, visceral fat volume and hepatic phase difference. On multiple regression analysis, visceral fat was the most significant predictor of maximum cIMT. Two-hour blood glucose, HOMA and systolic blood pressure were also significant predictors of maximum cIMT.
Conclusions:
 
cIMT was increased in the obese adolescents compared with the normal-weight-matched controls. Visceral fat was a key predictor of arterial wall thickening in these subjects. The results suggest that the focus of cardiovascular disease prevention in the adolescent obese should be visceral obesity, and not blood lipids or lipid subclasses.

Wednesday, October 31, 2012

Lowering A1c below 6% will NOT give them heart attacks - Ruhl

 Lowering A1c below 6% will NOT give them heart attacks.

Over the past year I have heard from a horrifying number of people with diabetes whose doctors have reproached them for lowering their A1cs below 6% and warned them that lowering A1c to that level will give them heart attacks.

This is obscenely bad advice. But there is a reason why so many doctors are giving it. It goes back to a study called ACCORD, which was published in Februrary of 2008. You can read it here:

Effects of Intensive Glucose Lowering in Type 2 Diabetes The Action to Control Cardiovascular Risk in Diabetes Study Group.[ACCORD] NEJM Volume 358:2545-2559, June 12, 2008 Number 24.

What ACCORD Really Found

This study was designed to see if lowering A1c to 6.5%, instead of the ADA's recommended 7.0%, could prevent heart attacks. The study was stopped early when analysis of preliminary data showed a slight excess of heart attack deaths in the subjects in the group who were striving to lower their A1cs.

This is all most doctors ever heard about ACCORD--that lowering A1c led to an increased risk of heart attack. What they didn't hear about was the methodology used in the study. That methodology makes it very clear that it wasn't the lowering of blood sugars that caused the deaths, but the way the study attempted to lower A1c.

ACCORD studied only people with long-standing Type 2 diabetes who had been diagnosed with heart disease before the start of the study. These patients were put on a statin drug (which we now know can further raise blood sugar) and a fibrate drug.

Then the researchers set out to lower blood sugar by putting their subjects the discredited high carbohydrate, low fat diet--which a large body of research has shown not only raises blood sugar but worses triglycerides and LDL. To counteract the blood-sugar-raising effect of this diet, the ACCORD researchers put the study subjects trying to lower blood sugar on a cocktail of every diabetes drug available at the time, including Avandia and Actos.

90.2% of ACCORD Subjects Were Taking Heart-attack Raising Avandia

In fact, a subsequent analysis of ACCORD data found that 4,702 of the 5,128 people in the intensive treatment arm of ACCORD were taking a drug in the TZD class that includes Avandia and Actos--That's 91.7% of all of them. But here's the kicker: almost all of them--4,677 or 91.2%--were taking Avandia. And of course, we now know that taking Avandia raises the risk of cardiac death independent of how much it lowers blood sugar.

The researchers who came up with this finding concluded,
Although other differences in drug exposure warrant further analysis, we think that the authors[of the ACCORD publications] should consider (and address in a secondary analysis) the role of rosiglitazone in the excess deaths from cardiovascular causes, especially in the absence of biologic plausibility of a glucose-mediated effect. Given unbalanced exposure, we think that the ACCORD trial is inconclusive and that the recommendation to abandon lower glucose targets is not supported and has unknown consequences for the long-term management of diabetes. [Emphasis mine]
Intensive Glucose Lowering and Cardiovascular Outcomes N Engl J Med 2011; 364:2263-2264 June 9, 2011

Those Who Lowered A1c Were Not Those Who Had More Heart Attacks

However, another analysis of ACCORD data actually overturned the idea that it had been the people with lowered A1cs who experienced the excess heart attacks.

Diabetes in Control reported on a presentation given at the 2009 ADA Scientific Sessions which found that further analysis of ACCORD data "did not confirm the proposed theory that low A1c levels might be the cause" of the elevated risk of death in the ACCORD patients who attempted to achieve tighter control.
Matthew C. Riddle, MD, Professor of Medicine, Oregon Health Science University and a member of the Glycemia Management Group of ACCORD, who was a site principal investigator for the ACCORD study is quoted as saying,
An A1c below 7% alone does not appear to explain the excess deaths in the ACCORD trial and is not necessarily a predictor of mortality risk...Further, the rate of one-year change in A1c showed that a greater decline in A1c was associated with a lower risk of death.[emphasis mine]
Dr. Riddle and his peers subsequently published these results in this paper:
Epidemiologic Relationships Between A1C and All-Cause Mortality During a Median 3.4-Year Follow-up of Glycemic Treatment in the ACCORD Trial. Matthew C. Riddle et al. Diabetes CareMay 2010 vol. 33 no. 5 983-990. doi: 10.2337/dc09-1278
This study concludes,
...a higher average on-treatment A1C was a stronger predictor of mortality than the A1C for the last interval of follow-up or the decrease of A1C in the first year. Higher average A1C was associated with greater risk of death. [emphasis mine]

These analyses implicate factors associated with persisting higher A1C levels, rather than low A1C per se, as likely contributors to the increased mortality risk associated with the intensive glycemic treatment strategy in ACCORD.
So the bottom line is that ACCORD actually proved that not lowering A1c was more likely to cause a heart attack. But neither of these later findings made their way into the medical newsletters that are what most doctors rely on to keep up with medical research. So as a result, most doctors are still convinced that ACCORD "proved" that lowering blood sugar is dangerous for people with Type 2 diabetes.

The Veterans Study

A second study has been interpreted to mean that lowering blood sugar is useless for people with diabetes. It was conducted among a group of veterans with Type 2 diabetes, whose average average age was 60. This study concluded, "Intensive glucose control in patients with poorly controlled type 2 diabetes had no significant effect on the rates of major cardiovascular events, death, or microvascular complications, with the exception of progression of albuminuria [protein in the urine, a marker for kidney damage]"

It also found a higher rate of hypoglycemia in the intensive management group.

Dangerous Drugs Again

A look at the methodology of this study reveals why we can ignore its findings. The researchers explain, "In both study groups, patients with a BMI of 27 or more were started on two oral agents, metformin plus rosiglitazone [Avandia]; those with a BMI of less than 27 were started on glimepiride plus rosiglitazone [Avandia]. Patients in the intensive-therapy group were started on maximal doses, and those in the standard-therapy group were started on half the maximal doses."

Avandia and glimipiride are both known to raise the risk of heart attack, so it is actually interesting that this study found no excess deaths, just no improvement in the incidence of cardiovascular deaths.

The excessive hypos are almost certainly due to the way that insulin was prescribed to the veterans. The "methods" section does not specify how insulin was prescribed, or even what kind of insulin was prescribed Were subjects put only on basal insulin, which only lowers fasting blood sugar, or were they given fast-acting insulins to cover their meals? Given how insulin was dosed in hospitals at the time this study was conducted, it is very likely that "insulin" was prescribed in the from of 70/30 mixtures which contain NPH, an insulin notorious for causing hypos, and that if fast acting insulin was prescribed at all, it was prescribed using the simple, but ineffectual "sliding scale dosing" technique which does not match the dose of fast-acting insulin to the amount of carbohydrate consumed.

Glucose Control and Vascular Complications in Veterans with Type 2 Diabetes. William Duckworth, et al.

What The Studies Didn't Study

No patients in ACCORD attempted to lower blood sugar solely by using a strategy of lowering the intake of the carbohydrates that raise blood sugar.

No patients in any of these studies attempted to lower blood sugar without the dangerous drugs Avandia, Actos, or one of the sulfonylurea drugs now known to raise the risk of heart attack.

And it is very unlikely that any of the patients using what researchers only call "insulin" were using modern, effective basal/bolus insulin dosing schemes that match insulin to carbohydrate intake and prevent hypos.

Therefore, if you are controlling your blood sugar with any combination of carbohydrate restriction, metformin, or a modern insulin regimen that matches the dose to the amount of carbohydrates you consume on a meal-to-meal basis, these studies are completely irrelevant, and you'd do well to pay attention to the many other studies that have shown that lowering blood sugar will prevent and, at times, reverse all the classic diabetic complications.

Bottom Line: There is not a scintilla of evidence that lowering blood sugar using techniques that do not involve dangerous drugs is harmful.

There is a great deal of evidence, even from ACCORD and the Veteran's study, that lowering blood sugar even to the still-too-high level of 6.5% improves kidney function and reduces the risk of heart attack. Other studies cited elsewhere on this site confirm that lowering blood sugar also lowers the incidence of nerve damage and of the retinal damage that leads to diabetic blindness.
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Read the full article here.

Wednesday, April 18, 2012

How to prevent diabetes and heart disease for $16


How to prevent diabetes and heart disease for $16

November 26, 2010   Chris Kresser
relionIn the last article we discovered that the blood sugar targets established by the American Diabetes Association are far too high, and do not protect people from developing heart disease, diabetes or other complications. And we looked at what the scientific literature indicates are safer targets for fasting blood sugar, hemoglobin A1c and either OGTT or post-meal blood sugar.

In this article I’m going to introduce a simple technique that, when used properly, is one of the most effective ways to maintain healthy blood sugar and prevent cardiovascular and metabolic disease – without unnecessary drugs.

I love this technique because it’s:
  • Cheap. You can buy the equipment you need for $16 online.
  • Convenient. You can perform the tests in the comfort of your home, in your car, or wherever else you might be.
  • Personalized. Instead of following some formula for how much carbohydrate you can safely eat, this method will tell you exactly what your carbohydrate tolerance is, and which carbs are “safe” and “unsafe” for you.
  • Safe. Unlike the oral glucose tolerance test (OGTT), which can produce dangerous and horribly uncomfortable spikes in blood sugar, this strategy simply involves testing your blood sugar after your normal meals.

The strategy I’m referring to is using a glucometer to test your post-meal blood sugars. It’s simple, accessible and completely bypasses the medical establishment and pharmaceutical companies by putting the power of knowledge in your hands.

It’s one of the most powerful diagnostic tools available, and I use it with nearly all of my patients. Here’s how to do it.

Step one: buy a glucometer and test strips

A glucometer is a device that measures blood sugar. You’ve probably seen them before – they’re commonly used by diabetics. You prick your finger with a sterilized lancet, and then you apply the drop of blood to a “test strip” that has been inserted into the glucometer, and it measures your blood sugar.

There are literally hundreds of glucometers out there, and their accuracy, quality and price varies considerably. The one I recommend to my patients is called the Relion Ultima, which can be purchased with 20 test strips for $16.00 online at Walmart.com. (Note: as a rule I don’t like to support Walmart, but I haven’t been able to find this unit anywhere else at a similar price.) Even better, the test strips, which you’ll need on an ongoing basis to monitor your blood sugar, are relatively cheap for the Relion Ultima. You can get a 100 of them for $39 at Walmart online ($0.39/strip).

I’m sure there are many other choices that work well, but this is the unit I have the most experience with, and in general it is very reliable. Another good choice is the TrueTrack meter drugstores sell under their own brand name (i.e. Walgreens, Sav-on, etc.). Other models to consider are the One Touch Ultra or one of the Accu-Chek meters. The problem with these, however, is that the test strips tend to be more expensive than the Relion Ultima.

Step two: test your blood sugar

  1. Test your blood sugar first thing in the morning after fasting for at least 12 hours. Drink a little bit of water just after rising, but don’t eat anything or exercise before the test. This is your fasting blood sugar level.
  2. Test your blood sugar again just before lunch.
  3. Eat your typical lunch. Do not eat anything for the next three hours.
  4. Test your blood sugar one hour after lunch.
  5. Test your blood sugar two hours after lunch.
  6. Test your blood sugar three hours after lunch.
Record the results, along with what you ate for lunch. Do this for two days. This will tell you how the foods you normally eat affect your blood sugar levels.

On the third day, you’re going to do it a little differently. On step 3, instead of eating your typical lunch, you’re going to eat 60 – 70 grams of fast acting carbohydrate. A large (8 oz) boiled potato or a cup of cooked white rice will do. For the purposes of this test only, avoid eating any fat with your rice or potato because it will slow down the absorption of glucose.

Then follow steps 4-6 as described above, and record your results.

Step three: interpret your results

If you recall from the last article, healthy targets for blood sugar according to the scientific literature are as follows:

MarkerIdeal*
Fasting blood glucose (mg/dL)<86
OGGT / post-meal (mg/dL after 1 hour)<140
OGGT / post-meal (mg/dL after 2 hours)<120
OGGT / post-meal (mg/dL after 3 hours)Back to baseline
Hemoglobin A1c (%)<5.3

*To convert these numbers to mmol/L, use this online calculator.
Hemoglobin A1c doesn’t apply here because you can’t test it using a glucometer. We’re concerned with the fasting blood sugar reading, and more importantly, the 1- and 2-hour post-meal readings.

The goal is to make sure your blood sugar never rises higher than 140 mg/dL an hour after a meal, drops below 120 mg/dL two hours after a meal, and returns to baseline (i.e. what it was before you ate) by three hours after a meal.

There are a few caveats to this kind of testing. First, even reliable glucometers have about a 10% margin of error. You need to take that into account when you interpret your results. A reading of 100 mg/dL could be anything between 90 mg/dL and 110 mg/dL if you had it tested in a lab. This is okay, because what we’re doing here is trying to identify patterns – not nit-pick over specific readings.

Second, if you normally eat low-carb (less than 75g/d), your post-meal readings on the third day following the simple carbohydrate (rice or potato) challenge will be abnormally high. I explained why this occurs in the last article, but in short when you are adapted to burning fat your tolerance for carbohydrates declines. That’s why your doctor would tell you to eat at least 150g/d of carbs for three days before an OGTT if you were having that test done in a lab.

If you’ve been eating low-carb for at least a couple of months before doing the carbohydrate challenge on day three of the test, you can subtract 10 mg/dL from your 1- and 2-hour readings.

This will give you a rough estimate of what your results would be like had you eaten more carbohydrates in the days and weeks leading up to the test. It’s not precise, but it is probably accurate enough for this kind of testing.

Step four: take action (if necessary)

So what if your numbers are higher than the guidelines above? Well, that means you have impaired glucose tolerance. The higher your numbers are, the further along you are on that spectrum. If you are going above 180 mg/dL after one hour, I’d recommend getting some help – especially if you’re already on a carb-restricted diet. It’s possible to bring numbers that high down with dietary changes alone, but other possible causes of such high blood sugar (beta cell destruction, autoimmunity, etc.) should be ruled out.

If your numbers are only moderately elevated, it’s time to make some dietary changes. In particular, eating fewer carbs and more fat. Most people get enough protein and don’t need to adjust that.

And the beauty of the glucometer testing is that you don’t need to rely on someone else’s idea of how much (or what type of) carbohydrate you can eat. The glucometer will tell you. If you eat a bowl of strawberries and it spikes your blood sugar to 160 mg/dL an hour later, sorry to say, no strawberries for you. (Though you should try eating them with full-fat cream before you give up!) Likewise, if you’ve been told you can’t eat sweet potatoes because they have too much carbohydrate, but you eat one with butter and your blood sugar stays below 140 mg/dL after an hour, they’re probably safe for you. Of course if you’re trying to lose weight, you may need to avoid them anyways.

You can continue to periodically test your blood sugar this way to see how you’re progressing. You’ll probably notice that many other factors – like stress, lack of sleep and certain medications – affect your blood sugar. In any case, the glucometer is one of your most powerful tools for preventing degenerative disease and promoting optimal function.

Resources

If you haven’t already, check out Jenny Ruhl’s excellent Blood Sugar 101 site. Jenny won’t tell you this herself, but she’s an authority on blood sugar and probably knows more about it than 99.9% of health care practitioners (she’s an author). In particular, check out the “Painless Blood Sugar Testing”, “Frequently Asked Questions” and “How to Lower Your Blood Sugar” sections. I’d link to them directly, but her site uses frames and doesn’t allow it.
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Read full article here.